Croissants a La Chocolat
Submitted by slothman on Sat, 02/28/2009 - 20:52
Who wouldn't like a French delicacy??? It doesn't get any easier or better than this, folks!!!!
1 8-count tube refrigerated crescent rolls
1/3 cup semisweet chocolate chips
1. HEAT oven to 375 degrees.
2. UNROLL the dough and separate it into 8 triangles.
3. PLACE about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.
4. TRANSFER the croissants to a baking sheet (lined with parchment paper, for easier clean-up).
5. BAKE until golden brown, 12 to 14 minutes. Serve warm or a at room temperature.
**Better double or triple up this recipe. They'll be gone in a flash!**