Cinnamon Monkey Bread
Submitted by slothman on Sun, 03/01/2009 - 22:42
Great for a crowd! Yum!
Ingredients
2 1-pound packages refrigerated pizza dough
1 tablespoon cinnamon
1 cup sugar
8 tablespoons (1 stick) butter, melted, plus more for the pan
Directions
1 Heat oven to 375° F.
2 Tear off small bits of the dough and roll them into 1- to 1 1/2-inch balls. Place the balls on a plate.
3 Combine the cinnamon and sugar in a bowl. Dip each ball in the butter, then in the cinnamon sugar. Transfer the balls to a buttered Bundt pan.
4 Drizzle any remaining butter over the top and sprinkle with any remaining cinnamon sugar. Bake until golden brown, about 40 minutes. Remove from oven and let cool for 5 minutes. Place a plate on top of the pan and carefully flip it over. Tap the bottom to release the bread.
5 Transfer to a plate and let people pull the bread apart with their fingers.