Raspberry Pork Chops
Submitted by slackjaw on Fri, 03/06/2009 - 13:29
1 lb Pork Chops
1/4 Cup Apple Cider Vinegar
1/4 Cup Polaner Raspberry Seedless Jam
1 Tablespoon Spicy Mustard
Salt to taste
Pepper to taste
1. In skillet sear pork chops with oil approximately 1 minute per side over medium-high heat.
2. Then add remaining ingredients to skillet, cover to cook for a few minutes then remove lid to reduce the sauce. Serve and enjoy