Slacker Dessert Recipes
Sand
Submitted by slothman on Tue, 03/24/2009 - 20:02
9 " tall bucket
20 oz. Vienna finger cookies
8 oz. Cream cheese (softened)
8 oz. Cool whip
2 4 oz. Instant vanilla pudding
3 cups Milk
1. Crush fingers.
2. Beat with mixer - pudding mix, cream cheese, cool whip and milk until smooth.
3. Sprinkle crumbs in bottom of bucket.
4. Layer pudding mixture and crumbs to top of bucket, finishing with a layer of crumbs.
Looks just like a bucket of sand!!
Croissants a La Chocolat
Submitted by slothman on Sat, 02/28/2009 - 20:52
Who wouldn't like a French delicacy??? It doesn't get any easier or better than this, folks!!!!
1 8-count tube refrigerated crescent rolls
1/3 cup semisweet chocolate chips
1. HEAT oven to 375 degrees.
2. UNROLL the dough and separate it into 8 triangles.
3. PLACE about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.
4. TRANSFER the croissants to a baking sheet (lined with parchment paper, for easier clean-up).
5. BAKE until golden brown, 12 to 14 minutes. Serve warm or a at room temperature.
Strawberry Short Cake
Submitted by slackjaw on Sat, 02/28/2009 - 16:54
1 package of dessert shells
1 box of fresh strawberries
1 can of Reddi-Wip Cream Topping
1 plate
*optional Chocolate Syrup
1. Set out your plate and place shell(s) in the center.
2. Clean, hull and slice Strawberries, then pile as high as you can on top of the desert shell(s).
3. Next take your Reddi-Wip cream and make your desert a skyscraper by seeing how high it will go before it topples over.
4. If you "really" want to be crazy, add more strawberries and repeat the Reddi-Wip Cream process....
5. Chocolate Lovers Option: Top off the enter mess with a drizzle of chocolate syrup.
Pear with Carmel
Submitted by slackjaw on Sat, 02/28/2009 - 16:34
1 Pear
1 Bottle - Smucker's Carmel Sundae Syrup
Slice the pear. Pour on the carmel syrup. Delicious and ridiculously simple.
Peach Cobbler
Submitted by visitor on Fri, 01/30/2009 - 01:39
13x9 baking dish
2 cans sliced peaches
1 box yellow cake mix
1 stick of butter
Pour the peaches in the bottom of the dish, then cover them with the cake mix. don't stir it up, just kinda spread it out. cut the stick of butter into squares and cover as much of the top as you can. remember it will melt. put it in the oven (350) for about 45 minutes, and there you go.
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