total slacker .com

+can of soup (i like cream of mushroom or broccoli)
+several pork chops (hungry?? make more, not hungry? make less)
+rice (refer to pork chops, but rice is typically two parts water to one part rice, and one cup will feed 3 or 4 people medium portions)

-Take pork chops, put in pan
-Open soup, put in pan
-boil water for rice FIRST
-put rice in, STIRRRRR
-forget about rice
-forget about cooking period
-Run into kitchen hoping nothings burnt too bad and stir everything at LEAST once!!!
-take rice off heat once water is boiled out of sight dont screw that one up, burnt rice sucks)

- 1 lbs Skinless Chicken Breasts (1/2 thickness is preferred)
- 1/4 Cup Mayonnaise
- Bread Crumbs (Plain or Italian)*
- PAM

1 lb Pork Chops
1/4 Cup Apple Cider Vinegar
1/4 Cup Polaner Raspberry Seedless Jam
1 Tablespoon Spicy Mustard
Salt to taste
Pepper to taste

1. In skillet sear pork chops with oil approximately 1 minute per side over medium-high heat.
2. Then add remaining ingredients to skillet, cover to cook for a few minutes then remove lid to reduce the sauce. Serve and enjoy

This recipe is easy and totally great. Some people even eat it for dinner...
I call those people my parents.--

1 Can of Hormel Chili (I prefer "No Beans")
1 Package of Land O Lakes Pepper Jack Cheese
1 Bar of Philadelphia Cream Cheese
1 Bag of Tostitos

1. Spread entire bar of cream cheese out in a shallow baking pan. (Try to make it even, it's the best part.)
2. Spread out the can of chili on top of the cream cheese.
3. Shred enough cheese to cover the chili completely
4. Bake for 15 minutes at 350 degrees.
5. Remove from oven and enjoy with chips!

-Emily

Hot dog buns (10)
hot dogs (8)
oven
cookie sheet preferable
chile
hot sauce (Dave's Insanity Sauce, if you have it. It'll eat through a ceramic
plate in about.....15 mins)
one pot

1. put hot dogs in buns, put what is there afterwards on cookie sheet.
2. preheat oven (sorry) to 350
3. once to 350, put cookie sheet in, but leave the lid open about 2 inches
4. put chile in pot, mix with about 1 tsp of Dave's, if you have it, about 1/2 bottle of anything else.
5. turn stove on, let it simmer till bubbles start showing up
6. keep an eye on the dogs too...don't let them burn