Recipes from slackers
Pork Chops in Soup (Inventive right?)
Submitted by andreezee on Fri, 06/19/2009 - 04:14
+can of soup (i like cream of mushroom or broccoli)
+several pork chops (hungry?? make more, not hungry? make less)
+rice (refer to pork chops, but rice is typically two parts water to one part rice, and one cup will feed 3 or 4 people medium portions)
-Take pork chops, put in pan
-Open soup, put in pan
-boil water for rice FIRST
-put rice in, STIRRRRR
-forget about rice
-forget about cooking period
-Run into kitchen hoping nothings burnt too bad and stir everything at LEAST once!!!
-take rice off heat once water is boiled out of sight dont screw that one up, burnt rice sucks)
Egg in a Hole
Submitted by andreezee on Fri, 06/19/2009 - 04:06
Several Eggs
Several pieces of Bread
Butter
this is something that has a little more sophistication than cereal, yet is still as easy as set it and forget it, as well as being able to prepare, cook (if your quick and careful with your fingers of course) and eat all with your hands.
1-Drag sorry excuse for a slacker ass out of bed
2-Ignore voice of mom in your head and decide to once again be a lazy slacker for the day
3-Put pan on stove with butter in it
4-Tear a hole in a piece of bread
5-Crack egg in hole
6-flip when browned, or eat it sunny side up in a hole
Sand
Submitted by slothman on Tue, 03/24/2009 - 20:02
9 " tall bucket
20 oz. Vienna finger cookies
8 oz. Cream cheese (softened)
8 oz. Cool whip
2 4 oz. Instant vanilla pudding
3 cups Milk
1. Crush fingers.
2. Beat with mixer - pudding mix, cream cheese, cool whip and milk until smooth.
3. Sprinkle crumbs in bottom of bucket.
4. Layer pudding mixture and crumbs to top of bucket, finishing with a layer of crumbs.
Looks just like a bucket of sand!!
Magic Chicken
Submitted by slackoff on Thu, 03/12/2009 - 23:48
- 1 lbs Skinless Chicken Breasts (1/2 thickness is preferred)
- 1/4 Cup Mayonnaise
- Bread Crumbs (Plain or Italian)*
- PAM
Raspberry Pork Chops
Submitted by slackjaw on Fri, 03/06/2009 - 13:29
1 lb Pork Chops
1/4 Cup Apple Cider Vinegar
1/4 Cup Polaner Raspberry Seedless Jam
1 Tablespoon Spicy Mustard
Salt to taste
Pepper to taste
1. In skillet sear pork chops with oil approximately 1 minute per side over medium-high heat.
2. Then add remaining ingredients to skillet, cover to cook for a few minutes then remove lid to reduce the sauce. Serve and enjoy
