Slacker tips to save time in the kitchen
Squeezing Lemons
Submitted by slothman on Tue, 03/24/2009 - 20:24
Store whole lemons in a tightly sealed jar of water in the refrigerator. They will yield much more juice than when first purchased.
Or: Submerge a lemon in hot water for 15 minutes before squeezing. It will yield almost twice the amount of juice.
Don't Wash Dishes
Submitted by visitor on Fri, 03/13/2009 - 03:08
For cryin out loud, use paper plates, cups, and plastic utensils for eating. Who wants to wash anything after stuffing your face.
